Supply of Premium Grains and Seeds

At Bello Alimento LTD LLC, we specialize in the global supply of high-quality grains and seeds, tailored to meet the diverse needs of our clients in the food industry. Whether you are in manufacturing, foodservice, wholesale, or retail, our extensive range of products is designed to provide you with the best in nutrition, flavor, and quality. Below are some of the grains and seeds we supply, each with its unique uses and benefits. Please note that this is not an exhaustive list, and we welcome requests for products not listed on our website.

Grains Supply

1. Quinoa:

• Short Description: A complete protein source, quinoa is available in white, red, and black varieties. It’s ideal for salads, soups, and as a rice alternative.
• Key Uses: Gluten-free diets, plant-based protein dishes, and side dishes.

2. Basmati Rice:

• Short Description: Known for its aromatic flavor and long grains, Basmati rice is perfect for Indian and Middle Eastern cuisine.
• Key Uses: Biryani, pilafs, and side dishes.

3. Jasmine Rice:

• Short Description: Jasmine rice offers a fragrant aroma and soft texture, making it a favorite in Southeast Asian cooking.
• Key Uses: Stir-fries, curries, and as a side dish.

4. Arborio Rice:

• Short Description: Arborio rice has a high starch content, which gives risotto its characteristic creamy texture.
• Key Uses: Risotto, rice pudding, and soups.

5. Barley:

• Short Description: Barley is a versatile grain with a chewy texture and nutty flavor, often used in soups and stews.
• Key Uses: Hearty soups, stews, and grain salads.

6. Rolled Oats:

• Short Description: Rolled oats are a breakfast staple and can be used in baking or as a nutritious ingredient in various recipes.
• Key Uses: Oatmeal, granola, and cookies.

7. Steel-Cut Oats:

• Short Description: These oats are minimally processed, offering a nuttier flavor and chewier texture than rolled oats.
• Key Uses: Oatmeal, porridge, and savory dishes.

8. Millet:

• Short Description: Millet is a gluten-free grain that is easy to digest and highly nutritious, often used in traditional dishes.
• Key Uses: Porridge, flatbreads, and as a rice substitute.

9. Corn (Maize):

• Short Description: Our corn is available as whole kernels, grits, or flour, ideal for various culinary applications.
• Key Uses: Tortillas, cornbread, and polenta.

10. Bulgur Wheat:

• Short Description: Bulgur is a quick-cooking whole grain with a light, nutty flavor, commonly used in Middle Eastern cuisine.
• Key Uses: Tabbouleh, pilafs, and grain salads.

11. Farro:

• Short Description: Farro is an ancient grain with a firm, chewy texture, perfect for adding substance to salads and soups.
• Key Uses: Grain salads, soups, and side dishes.

12. Brown Rice:

• Short Description: A whole grain that retains its bran and germ, brown rice is a nutritious choice with a slightly chewy texture.
• Key Uses: Side dishes, grain bowls, and healthy meals.

13. Spelt:

• Short Description: Spelt is an ancient grain that’s high in fiber and has a nutty flavor, suitable for baking and cooking.
• Key Uses: Bread, pasta, and salads.

14. Sorghum:

• Short Description: Sorghum is a drought-resistant grain that’s gluten-free and high in antioxidants, often used as a flour alternative.
• Key Uses: Gluten-free baking, porridge, and brewing.

15. Teff:

• Short Description: Teff is a tiny, nutrient-dense grain that’s a staple in Ethiopian cuisine, often used to make injera.
• Key Uses: Injera, porridge, and gluten-free baking.

Seeds Supply

1. Chia Seeds:

• Short Description: Chia seeds are rich in omega-3 fatty acids, fiber, and protein, perfect for adding to various dishes for a nutritional boost.
• Key Uses: Smoothies, yogurt, and chia pudding.

2. Flaxseeds:

• Short Description: Flaxseeds are high in omega-3 fatty acids and fiber, often used in baking and as a nutritional supplement.
• Key Uses: Baking, smoothies, and cereals.

3. Sunflower Seeds:

• Short Description: Available hulled or unhulled, sunflower seeds are a nutritious snack and ingredient in baking.
• Key Uses: Snacking, granola, and baking.

4. Sesame Seeds:

• Short Description: Sesame seeds add a nutty flavor and crunchy texture to dishes, available in white, black, and toasted varieties.
• Key Uses: Toppings, baking, and cooking.

5. Pumpkin Seeds (Pepitas):

• Short Description: Pumpkin seeds are a healthy snack, available raw, roasted, or seasoned, and used in various recipes.
• Key Uses: Snacking, salads, and baking.

6. Hemp Seeds:

• Short Description: Hemp seeds are rich in protein and healthy fats, often added to smoothies, salads, and cereals.
• Key Uses: Smoothies, salads, and nutritional supplements.

7. Poppy Seeds:

• Short Description: Poppy seeds add a mild, nutty flavor to baked goods and are often used in dressings and toppings.
• Key Uses: Baking, dressings, and toppings.

8. Quinoa Seeds:

• Short Description: Quinoa seeds, though used as a grain, are actually seeds and are known for their high protein content.
• Key Uses: Salads, side dishes, and gluten-free baking.

9. Amaranth Seeds:

• Short Description: Amaranth seeds are a gluten-free, nutrient-rich option that can be used as a grain substitute or in baking.
• Key Uses: Porridge, baking, and grain bowls.

10. Black Sesame Seeds:

• Short Description: Black sesame seeds offer a more intense flavor than white sesame seeds and are often used in Asian cuisine.
• Key Uses: Sushi, baking, and as a garnish.

11. Caraway Seeds:

• Short Description: Caraway seeds have a distinctive anise-like flavor, commonly used in breads and savory dishes.
• Key Uses: Rye bread, sausages, and stews.

12. Nigella Seeds:

• Short Description: Nigella seeds, also known as black cumin, add a peppery flavor to dishes and are often used in Middle Eastern cooking.
• Key Uses: Bread, curries, and salads.

13. Fenugreek Seeds:

• Short Description: Fenugreek seeds are known for their slightly bitter taste and are used in Indian and Middle Eastern cuisines.
• Key Uses: Spice blends, curries, and pickles.

14. Cumin Seeds:

• Short Description: Cumin seeds have a warm, earthy flavor, essential in many spice blends and dishes.
• Key Uses: Curries, chili, and spice blends.

15. Fennel Seeds:

• Short Description: Fennel seeds have a sweet, licorice-like flavor, used in baking, cooking, and as a digestive aid.
• Key Uses: Bread, spice blends, and herbal teas.

Custom Requests and Additional Products:

At Bello Alimento LTD LLC, we understand that each client has unique needs. If you require grains or seeds that are not listed on our website, please feel free to request a quote. We are committed to sourcing the exact products you need, tailored to your specifications.

Quality Assurance and Packaging:

Our grains and seeds are rigorously tested to ensure they meet the highest quality standards. We offer flexible packaging solutions, ranging from bulk shipments to retail-ready packages, designed to maintain the freshness and quality of our products.

Global Distribution and Support:

With a robust global network, we ensure timely delivery of our products, no matter where you are located. Our logistics team is dedicated to providing seamless service, ensuring your orders arrive in perfect condition.

Sustainability Commitment:

Bello Alimento LTD LLC is committed to sourcing our products from sustainable and ethical producers. This not only ensures the highest quality but also supports responsible farming practices.

Why Choose Bello Alimento LTD LLC:

• Premium Quality: Top-tier grains and seeds sourced from trusted producers.
• Extensive Variety: A wide range of grains and seeds to meet diverse culinary needs.
• Custom Solutions: Tailored product offerings and packaging to suit your specific requirements.
• Reliable Delivery: Efficient global distribution network ensuring timely and secure delivery.
• Sustainable Practices: Commitment to environmentally responsible sourcing.

For the highest quality grains and seeds, trust Bello Alimento LTD LLC to deliver with excellence. Contact us today to discuss your needs and discover how we can support your business.