Spices Bulk Supply

At Bello Alimento LTD LLC, we take pride in offering an extensive selection of spices in bulk. Our commitment to quality is reflected in the careful processing of spices, ranging from those we produce ourselves to those sourced from high-graded producers around the world. We cater to clients globally, providing spices that enhance flavor and deliver numerous health benefits. Below is a detailed guide on our top 20 spice offerings, along with insights into their processing, uses, and benefits.

1. Introduction to Spice Processing

1.1 How Spices Are Processed

Spices undergo a meticulous process to preserve their flavor, aroma, and nutritional value. The processing typically involves:

• Harvesting: Spices are harvested at their peak to ensure optimal flavor and potency.
• Cleaning: Spices are thoroughly cleaned to remove impurities and contaminants.
• Drying: Various drying techniques, such as sun-drying or dehydrating, are employed to reduce moisture content, preventing spoilage.
• Grinding: Dried spices are ground into powder or left whole, depending on the desired form.
• Blending: Some spices are blended with other spices or herbs to create unique flavor profiles.
• Packaging: Spices are packaged in airtight containers to preserve their freshness and extend shelf life.

1.2 Ingredients and Uses

Spices are primarily used to add flavor and aroma to foods and beverages. They can also be used for medicinal purposes, preserving food, and in cosmetic and pharmaceutical products.

2. Our Top 20 Spices in Bulk Supply

2.1 Black Pepper

Nutritional Information per 100g

• Calories: 251
• Protein: 10g
• Fat: 3.3g
• Carbohydrates: 64g
• Fiber: 26g

Specification

• Origin: Tanzania
• Type: Whole, Cracked, or Ground

Benefits

• Enhances flavor
• Contains piperine, which aids digestion
• Rich in antioxidants

Uses

• Seasoning for meats, vegetables, and sauces

2.2 Turmeric Powder

Nutritional Information per 100g

• Calories: 312
• Protein: 9.7g
• Fat: 3.3g
• Carbohydrates: 67.1g

Specification

• Origin: Tanzania
• Type: Ground

Benefits

• Contains curcumin, which has anti-inflammatory properties
• Supports immune health
• Enhances flavor and color in dishes

Uses

• Curries, soups, and stews

2.3 Cinnamon Powder

Nutritional Information per 100g

• Calories: 247
• Protein: 4g
• Fat: 1.2g
• Carbohydrates: 80g

Specification

• Origin: Tanzania
• Type: Ground

Benefits

• Antioxidant-rich
• Supports blood sugar control
• Adds warmth and sweetness to recipes

Uses

• Baking, beverages, and savory dishes

2.4 Cumin Seeds

Nutritional Information per 100g

• Calories: 375
• Protein: 18g
• Fat: 22g
• Carbohydrates: 44g

Specification

• Origin: Tanzania
• Type: Whole or Ground

Benefits

• Enhances digestion
• Rich in iron
• Adds a warm, earthy flavor

Uses

• Spice blends, curries, and stews

2.5 Coriander Powder

Nutritional Information per 100g

• Calories: 298
• Protein: 12g
• Fat: 17g
• Carbohydrates: 55g

Specification

• Origin: Tanzania
• Type: Ground

Benefits

• Supports digestive health
• Contains antioxidants
• Adds a citrusy flavor

Uses

• Soups, stews, and spice blends

2.6 Cardamom Pods

Nutritional Information per 100g

• Calories: 311
• Protein: 10g
• Fat: 6g
• Carbohydrates: 68g

Specification

• Origin: Tanzania
• Type: Whole

Benefits

• Aids digestion
• Has antimicrobial properties
• Enhances sweet and savory dishes

Uses

• Desserts, coffee, and rice dishes

2.7 Clove Powder

Nutritional Information per 100g

• Calories: 274
• Protein: 6g
• Fat: 13g
• Carbohydrates: 65g

Specification

• Origin: Tanzania
• Type: Ground

Benefits

• Contains eugenol, which has antiseptic properties
• Supports oral health
• Adds a warm, spicy flavor

Uses

• Baking, spice blends, and savory dishes

2.8 Ginger Powder

Nutritional Information per 100g

• Calories: 335
• Protein: 8g
• Fat: 3.3g
• Carbohydrates: 71g

Specification

• Origin: Tanzania
• Type: Ground

Benefits

• Aids digestion
• Has anti-inflammatory properties
• Adds warmth to recipes

Uses

• Baking, teas, and savory dishes

2.9 Nutmeg Powder

Nutritional Information per 100g

• Calories: 525
• Protein: 5g
• Fat: 36g
• Carbohydrates: 49g

Specification

• Origin: Tanzania
• Type: Ground

Benefits

• Supports digestive health
• Contains antioxidants
• Adds a warm, sweet flavor

Uses

• Baking, savory dishes, and beverages

2.10 Paprika

Nutritional Information per 100g

• Calories: 282
• Protein: 14g
• Fat: 12g
• Carbohydrates: 54g

Specification

• Origin: Tanzania
• Type: Ground

Benefits

• Rich in vitamins A and C
• Adds color and flavor
• Supports immune health

Uses

• Seasoning for meats, vegetables, and soups

2.11 Oregano

Nutritional Information per 100g

• Calories: 265
• Protein: 9g
• Fat: 4g
• Carbohydrates: 63g

Specification

• Origin: Tanzania
• Type: Dried

Benefits

• Contains antioxidants
• Supports digestive health
• Adds a robust flavor

Uses

• Italian dishes, marinades, and sauces

2.12 Basil

Nutritional Information per 100g

• Calories: 23
• Protein: 3g
• Fat: 0.6g
• Carbohydrates: 2.7g

Specification

• Origin: Tanzania
• Type: Dried

Benefits

• Rich in vitamins A and K
• Contains essential oils with antimicrobial properties
• Enhances flavor in various dishes

Uses

• Salads, sauces, and Italian cuisine

2.13 Thyme

Nutritional Information per 100g

• Calories: 101
• Protein: 5g
• Fat: 1g
• Carbohydrates: 24g

Specification

• Origin: Tanzania
• Type: Dried

Benefits

• Supports respiratory health
• Rich in antioxidants
• Adds depth to savory dishes

Uses

• Soups, stews, and marinades

2.14 Dill

Nutritional Information per 100g

• Calories: 43
• Protein: 3.5g
• Fat: 1g
• Carbohydrates: 7g

Specification

• Origin: Tanzania
• Type: Dried

Benefits

• Contains essential vitamins and minerals
• Supports digestion
• Adds a fresh, aromatic flavor

Uses

• Pickles, salads, and fish dishes

2.15 Coriander Seeds

Nutritional Information per 100g

• Calories: 298
• Protein: 12g
• Fat: 17g
• Carbohydrates: 55g

Specification

• Origin: Tanzania
• Type: Whole

Benefits

• Aids digestion
• Contains antioxidants
• Adds a warm, citrusy flavor

Uses

• Spice blends, curries, and soups

2.16 Mustard Seeds

Nutritional Information per 100g

• Calories: 508
• Protein: 26g
• Fat: 36g
• Carbohydrates: 28g

Specification

• Origin: Tanzania
• Type: Whole or Ground

Benefits

• Supports digestion
• Contains omega-3 fatty acids
• Adds a tangy flavor

Uses

• Pickles, dressings, and spice blends

2.17 Chili Powder

Nutritional Information per 100g

• Calories: 282
• Protein: 14g
• Fat: 12g
• Carbohydrates: 54g

Specification

• Origin: Tanzania
• Type: Ground

Benefits

• Contains capsaicin, which boosts metabolism
• Adds heat and flavor to dishes
• Rich in vitamins A and C

Uses

• Spicy dishes, sauces, and seasonings

2.18 Fenugreek Powder

Nutritional Information per 100g

• Calories: 323
• Protein: 23g
• Fat: 6g
• Carbohydrates: 58g

Specification

• Origin: Tanzania
• Type: Ground

Benefits

• Supports digestive health
• Contains vitamins and minerals
• Adds a slightly bitter flavor

Uses

• Curries, spice blends, and herbal teas

2.19 Allspice

Nutritional Information per 100g

• Calories: 263
• Protein: 6g
• Fat: 8g
• Carbohydrates: 64g

Specification

• Origin: Tanzania
• Type: Ground

Benefits

• Contains eugenol, which has anti-inflammatory properties
• Adds a warm, sweet-spicy flavor
• Supports digestive health

Uses

• Baking, savory dishes, and spice blends

2.20 Star Anise

Nutritional Information per 100g

• Calories: 337
• Protein: 17g
• Fat: 14g
• Carbohydrates: 50g

Specification

• Origin: Tanzania
• Type: Ground

Benefits

• Contains antioxidants and essential oils
• Supports digestive health
• Adds a licorice-like flavor

Uses

• Soups, stews, and Chinese cuisine

3. Speciality and Quality Assurance

3.1 Our Production Process

At Bello Alimento LTD LLC, we ensure that our spices are of the highest quality. Some of our spices are produced in-house, allowing us to maintain strict quality control from cultivation to packaging. For spices not produced by us, we source from high-graded producers known for their superior quality and adherence to international standards.

3.2 Ingredients and Benefits

Our spices are made from pure, natural ingredients, free from artificial additives and preservatives. They offer a range of health benefits, including antioxidant properties, digestive support, and enhanced flavor profiles. Whether you’re looking for spices to boost your culinary creations or for their medicinal benefits, our selection has something for everyone.

4. Packaging and Storage

4.1 Best Packaging Options for Bulk Supply

For bulk supply, we offer various packaging options to meet your needs:

• Airtight Bags: Ideal for maintaining freshness and preventing contamination.
• Bulk Containers: Suitable for large-scale operations and long-term storage.
• Sealed Drums: Perfect for high-volume orders, ensuring quality and easy handling.

4.2 Storage Recommendations

To preserve the quality of spices, they should be stored in a cool, dry place away from direct sunlight. Proper storage ensures that the spices retain their flavor, aroma, and nutritional value over time.

5. Custom Orders and Quotes

While this list highlights some of our top spice offerings, we carry an extensive range of spices beyond what is mentioned here. If you are looking for specific spices not listed on our website, please feel free to request a quote. We are committed to providing you with the spices you need, tailored to your specifications.

At Bello Alimento LTD LLC, we are dedicated to supplying the highest quality spices in bulk, ensuring that our clients receive the best products available. Whether for culinary use, health benefits, or industrial applications, we are here to meet your spice needs worldwide.